Named after the Japanese local crab, Guntû is the first of its kind. The floating hotel is part yacht, part ryokan and 100% bliss. Twin electric propulsion engines minimize sound and vibration, allowing the natural scenery and comfortable stay to coexist harmoniously. The design takes a minimalist, contemporary approach of wood and glass - crafted by regional workmen, allowing the stunning views of sea and sky be the main focal point for each guest. Everything from structural materials to the textile dye down to the fresh ingredients incorporated in every mouth watering dish is sourced locally. Enjoy both local and western cuisine during your serene stay but don’t expect any tuna or salmon in your sushi rolls (they’re not local!).